The experience was good and the service was excellent at all time. At a whopping 12 courses long, 4 hour affair, it seemed hardly practical to have to add another few on (strictly no substitutions as per the staff who encouraged us to order the other dishes) at a third of the cost of the tasting menu per dish (60-80 euros)!! Let’s just say there’s an armed guard standing at door as you leave...bring a credit card that you can max out. CONS Indeed, it will change you forever. Inspiring (few pics added in the profile, limit is 10)More, This is the version of our website addressed to speakers of English in the United States. Service was exceptional, unpretentious, and professional. We had lunch here in June 2016, when it was ranked #1 by San Pellegrino. You'll be surprised how unassuming the restaurant is from the outside. Fine, a tasting menu is all about artistry and creativity and reinvention, we get that. - the brioche was truly exceptional I have to admit. Is it because the chef is now too busy with Casa Maria Luigi? Sometimes it was emotionally hard to destroy the pieces of art you and your team created. Twelve tables in the heart of Modena tell a story of tradition in evolution. The restaurant experience was superb from the moment we walked through the door. But we did until the last crumb;-)) Closed: 7-31 January, 9-23 August, Monday, ©Callo Albanese e Sueo/Osteria Francescana, ©PAOLO TERZI Fotografo, Modena/Osteria Francescana, 270 The tasting menu, as others have said, is themed on the Beatles' Sergeant Pepper's Lonely Hearts Club Band and the food provides a twist on some classic Italian dishes. - the dumplings were horrible, truly, I honestly think there was a mistake on that course. The meaning is lost on me. Yes the menu is expensive, but this is one of the best restaurants in the world and its not somewhere you come every day. There is a huge selection of wine to choose from (specially italian wine). This is reflected in the restaurant itself. The whole experience was just overwhelming and mindblowing. Osteria Francescana, Modena, Italy. So, I guess the big question: Is it worth it? • Creative, Cinque stagionature di parmigiano reggiano in differenti consistenze e temperature. Good job, we should all be glad they are there day after day making the rest of us think. But why in a second course? At nearly 300 euros a pop for the tasting menu, most of his signature dishes including the Five ages of parmesan and the Oops I dropped the tart, remained firmly on the a la carte menu only. The Osteria Francescana once again confirms its place among the best international restaurants, while chef Bottura remains a culinary talent acclaimed across the globe. I would think it’s a combination of the three. for a lunch for two including wine. Probably why one couple left the restaurant after 3 courses. The wax figurine in the entrance to the restaurant of what appears to be a bloated Brit abroad, poorly dressed and reading a vintage copy of the Daily Star; his suitcase wardrobe cast all around his feet. After the lockdown, they have reopened with a completely new menu. I don't think that question can be answered, everybody has just different sensibilities. Nothing What's ironic is that the dishes, the themes, the descriptions are all full of vigor, but the ambience of the restaurant itself is sterile to a point of tedium. When you come in a restaurant and the menu is supposed to be linked to the Beatles song, You know that the chef thinks he is an...artist. Instead, opt for one of four rooms at Quartopiano, a tiny but luxurious boutique hotel in a Modena townhouse, owned and operated by a former general manager at Osteria Francescana… Do they really assume we love it? Doubt you will regret it.More, PROS Nothing reeks of an entitled restaurant ripping you off like a 10 euro cover charge on top of a bill of nearly a €900 The waiter doesn’t know if the chef is in today (???). So the 4 hours passed by really quickly and at the end we were full but not uncomfortably full. Was he an intern? Osteria Francescana Modena, Italy ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Photographer: Paolo Terzi Fotografo, Modena Osteria Francescana is the best restaurant in the world, on a night that had a sense of déjà vu, especially for the Top 10. Twelve tables in the heart of Modena tell a story of tradition in evolution. Totally worth it. The cuisine at this restaurant is certainly top notch. Pricewise, seems aligned with other 3-star restaurants. There are very affordable wines there for a 3-star, and we got really got recommendations from the somelier. No waiter asks how it goes. For a long time we’ve been talking about how French food may not be the best in the world anymore blablabla. - the dining room is average. The team took care of us just like we were expecting it. Chef Bottura is a mythical figure but ever so humble - we’ll be back someday.More, To say we were looking forward to this monumental event would be an understatement. The raspberry risotto with raw shrimp was a cacophony of poorly harmonized flavors (sour fruit + milk + raw shrimp). Sometimes it was emotionally hard to destroy the pieces of art you and your team created. And the ravioli with pork belly in New England clam chowder was absolutely divine. Pricewise, seems aligned with other 3-star restaurants. Restaurant Osteria Francescana in Modena is one of the finest restaurants in Italy. If I'm Wrong I'm Right: sublime and mystic, ordinary into extraordinary, and he does that working with your unconscious. We had to order the 5 ages of parmiggiano additionally, we couldn't leave without trying it. The pièce de résistance, if you will.More, Early August my wife and I were lucky and got a table at Osteria Francescana. Being shown to our table by the most professional staff we were treated to a great art display. The strawberry risotto, the fish, the tortellinis. Honestly that was the biggest disappointment of the year, even worse than the new menu at Mirazur (and god, the bar was low...). The dishes are light and well balanced with a focus on adding innovative touches to traditional ... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! We were delighted to get a call to say a lunch slot had come available and of course said yes...when we received a call to say a table was available. Very nice, if you have seen Chef's Table he's pretty much the same in reality. The dishes are light and well balanced with a focus on adding innovative touches to traditional recipes without being overly nostalgic. All in all we spent around 4 hours there, and it was amazing. FRANCESCANA at MARIA LUIGIA offers an Osteria Francescana tasting menu featuring signature dishes from the acclaimed restaurant in Modena in a unique setting. 8.8K likes. Nothing reeks of an entitled restaurant ripping you off like a 10 euro cover charge on top of a bill of nearly a €900 Indescriptible. Osteria Francescana di Massimo Bottura: menu, prezzi, prenotazioni nel ristorante migliore del mondo. It’s not the start I was expecting. Basically everything: from the quality of the service to the environment (modern style semi kitch and eclectic). Osteria Francescana, Modena: su Tripadvisor trovi 2.455 recensioni imparziali su Osteria Francescana, con punteggio 4,5 su 5 e al n.8 su 752 ristoranti a Modena. This is the best place if you are looking for good food. I expected to have the best meal of my life and even the plates were good and tasty, I still think that there are better places to spend 350€ for a single meal. Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other. We just wanted to say thank you for this amazing experience - hope to have the chance again in the future.More, Let’s be franc. EUR Is it because the chef is now too busy with Casa Maria Luigi? The lasagna left us in tears and has to be among the best dishes ever served in Italy. He's so down to earth and unpretentious. Will be in Modena during lunch time; what is the average price for lunch? Some of the dishes are truly unforgettable. aligned (290€/each for menu and 190€/each with additional wine pairing) Hotels near 4 Madonne Caseificio dell'Emilia, Hotels near (BLQ) Guglielmo Marconi Airport, Asian Restaurants for Large Groups in Modena, BBQ Restaurants for Special Occasions in Modena, Restaurants with Outdoor Seating in Modena. Nothing ‘Oops I Dropped the Lemon Tart’, ‘Three Little Piggies Go to the Market’ and the Foie Gras Lollipop we’re also incredible. - the dumplings were horrible, truly, I honestly think there was a mistake on that course. Get quick answers from Osteria Francescana staff and past visitors. Modena-New York, Modena-Mexico, Modena-Paris. Probably the Best Restaurant in the World. The raspberry risotto with raw shrimp was a cacophony of poorly harmonized flavors (sour fruit + milk + raw shrimp). So let's move on. - the fish in general were poor, absolutely not interesting. Poor for a 3*. Getting a reservation is truly an act of faith, that's for sure. 320 Osteria Francescana, Modena: See 2,454 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #8 of 751 restaurants in Modena. FYI love Franceschetta 58!! - Once in a life experience, totally deserved, great attention to everything with total simplicity concept of whatever existing. At a whopping 12 courses long, 4 hour affair, it seemed hardly practical to have to add another few on (strictly no substitutions as per the staff who encouraged us to order the other dishes) at a third of the cost of the tasting menu per dish (60-80 euros)!! The 1st dessert was interesting. All in all we spent around 4 hours there, and it was amazing. Massimo came to greet everybody in the end. And we always had the feeling that the service team really enjoyed that we enjoyed it so much. No waiter asks how it goes. Thanks to Beppe Palmieri and his wine suggestions and attention. I would think it’s a combination of the three. However, once you walk into the restaurant is when the fun stops. Was he an intern? L’Osteria Francescana è sia veloce che lenta: Una cucina tradizionale e contemporanea allo stesso tempo. This is reflected in the restaurant itself. If you have the chance, don't skip it. Along with my wife, I have founded “Food for Soul”, an organisation which aims to fight food waste and encourage social inclusion. Sadly he forgot a menu is not just a “buzz” for journalists, it has to deliver results, not just meaningless stories of dishes which don’t make any sense. Experiencing Osteria Francescana touches your soul and turns your mind upside down. But making vegetables look like flower must have taken a lot of time... what’s the point? Chef Bottura is a mythical figure but ever so humble - we’ll be back someday. Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? All rights reserved. Inside, it's quite minimalistic and comfortable. It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. via Stella 22, Modena, 41121, Italia; 270 - 320 EUR • Creativa Il Punto di Vista della Guida MICHELIN Conosciuto e premiato in tutto il mondo, con un impegno umanitario che si somma a quello gastronomico, Massimo Bottura è già entrato nella storia come uno dei … Three communal tables welcome guests to share a close up, intimate and once in a lifetime experience of one of … Doubt you will regret it. There are very affordable wines there for a 3-star, and we got really got recommendations from the somelier. Inspiring (few pics added in the profile, limit is 10). I've worked in operating theatres that have had more soul and character than the rooms at osteria francescana, with the robotic delivery and charm of an industrial assembly line. I would say yes, it is the Osteria after all. high to a dive through the clouds to land back in the restaurant. Honestly that was the biggest disappointment of the year, even worse than the new menu at Mirazur (and god, the bar was low...). One year ago we had the pleasure to host BBC Reel and work together to unveil our world. Service was exceptional, unpretentious, and professional. The menu is a psychedelic journey, the wine pairing is beyond words. As was the most delicate fois Gras topped with Manuka honey that was so evocative of a crema catalana. The yellow submarine was a collection of lightly fried stodgy fish that was devoid of character. - the seaweed salad was great, so was the pigeon Poor for a 3*. If yes, how much? artist. I don't think that question can be answered, everybody has just different sensibilities. Are you sure you want to delete this question? On...one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. To put it into one sentence - it was the...best menue we ever had. Is there any fee we need to pay in advance at the time of reservation? Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other. Osteria Francescana, Modena . And we always had the feeling that the service team really enjoyed that we enjoyed it so much. The whole experience was just overwhelming and mindblowing. He doesn’t know his wines, and when I ask to try a wine, he doesn’t make me try before serving a full glass! The yellow submarine was a collection of lightly fried stodgy fish that was devoid of character. Being shown to our table by the most professional staff we were treated to a great art display. How much time did they spend thinking about ridiculous names of dishes and colours and platings that look like they were done to amuse a 5 year old as opposed to thinking about the food in the plate? - the fish in general were poor, absolutely not interesting. best menue we ever had. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website As was the most delicate fois Gras topped with Manuka honey that was so evocative of a crema catalana. The location is cozy and artistic, elegant but not too formal. Now to be fair, the pane sfogliato was sublime, with an incredible combination of honey and salt. 320 I don’t know if everybody noticed that the 3 stars metallic plate is not in the front of the restaurant but next to the team’s door... it gives you a taste of the kind of leadership Massimo Bottura is promoting!More, What kind you say about the Osteria Francescana at this point? I've worked in operating theatres that have had more soul and character than the rooms at osteria francescana, with the robotic delivery and charm of an industrial assembly line. The pièce de résistance, if you will. The lasagna left us in tears and has to be among the best dishes ever served in Italy. Massimo came to greet everybody in the end. Tutti gli agriturismi vicino a Osteria Francescana (Modena) ai migliori prezzi. Very nice, if you have seen Chef's Table he's pretty much the same in reality. What's ironic is that the dishes, the themes, the descriptions are all full of vigor, but the ambience of the restaurant itself is sterile to a point of tedium. Staff are polite and helpful and make for a great experience. The meals which we serve to vulnerable people in our refectories are prepared using excess food collected from local markets and supermarkets. 8.8K likes. for a lunch for two including wine. It is not just a question of food which is the most balanced meals in terms of tasting complexity I ever had. Local cuisine, Italian, European, Contemporary, Vegetarian Friendly. Once in a life experience, totally deserved, great attention to everything with total simplicity concept of whatever existing. We went with the classic tasting menu and ordered a local favorite labruscan wine. Osteria Francescana. And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. - the strawberry risotto, original, but not completely perfected The menu starts a bit slow, but then it picks up and becomes truly mind blowing. Osteria Francescana, Modena: See 2,444 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #8 of 746 restaurants in Modena. L’Osteria Francescana di Modena, il ristorante di Massimo Bottura, è tornato al primo posto della World's 50 Best Restaurants, la classifica dei migliori ristoranti del mondo. Getting a reservation is truly an act of faith, that's for sure. Who doesn't really know it? Probably why one couple left the restaurant after 3 courses. And the ravioli with pork belly in New England clam chowder was absolutely divine. Osteria Francescana: Un viaggio stupefacente! The menu starts a bit slow, but then it picks up and becomes truly mind blowing. What was the point of the second dessert with the Cotton candy? Osteria Francescana, Modena: See 2,402 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #7 of 745 restaurants in Modena. If you have the chance, don't skip it. It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. Is it because of the new menu? Note: your question will be posted publicly on the Questions & Answers page. I don’t know if everybody noticed that the 3 stars metallic plate is not in the front of the restaurant but next to the team’s door... it gives you a taste of the kind of leadership Massimo Bottura is promoting! But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away. one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. Massimo Bottura’s calendar looks like the departures board at an international airport.The person twice selected as the best chef in the world (2016 and 2018) from the list of The World’s 50 Best Restaurants is always busy with a new project. - the seaweed salad was great, so was the pigeon So, I guess the big question: Is it worth it? when we received a call to say a table was available. Osteria Francescana is led by the excitable chef-owner Massimo Bottura, who has elevated Italian cuisine with his quirky subversions and homages to his homeland’s … Osteria Francescana is located in the town of Modena, Italy, about 30-minutes outside of Bologna in Italy’s Emilia-Romagna region. Are you sure you want to delete this answer? Is it so much better than other elite restaurants? IndescriptibleMore, The chef must have caught covid, that’s the only reason I can find for such a tasteless meal! Many things have changed but our identity is still the same and it makes us more proud everyday! Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. It was an honour to meet Massimo Bottura as he visited each table of diners. Definitely worth experiencing if you can! - very very poor service. Modena is known for Pavarotti and Parmigiano, Balsamic Vinegar and Bottura.It’s easily accessible via Italy’s train system or by car. What was the point of the second dessert with the Cotton candy? So the 4 hours passed by really quickly and at the end we were full but not uncomfortably full. Now the menu itself felt like dishes force fit around a Beatles album. It was an honour to meet Massimo Bottura as he visited each table of diners. Brilliant! Again, it may look nice on social media, but the taste / outcome is very poor. - the brioche was truly exceptional I have to admit. The restaurant experience was superb from the moment we walked through the door. ‘Oops I Dropped the Lemon Tart’, ‘Three Little Piggies Go to the Market’ and the Foie Gras Lollipop we’re also incredible. Italian culinary traditions seen from ten kilometers away. The strawberry risotto, the fish, the tortellinis. Osteria Francescana does worth your efforts if you'd like to taste the flavors of Emilia Romagna from a different perspective. But to make this trip and only have 3/12 dishes be memorable is hardly worthy of 3 stars. One of the best dining experiences we’ve had in the world - ‘Five Ages of...Parmigiana’ and ‘Crunchy Part of the Lasagna’ were served back-to-back and are each in the hall of fame of extraordinary dishes worth traveling across the world for. The cuisine at this restaurant is certainly top notch. We sent it back, barely an apology from the staff... lame. But why in a second course? - Palme d’or for the sommelier. Via Stella, 22, Modena, Italy +39 059-223912 Osteria Francescana, Massimo Bottura’s three-Michelin-starred tasting menu venue in Italy’s Emilia-Romagna region, has returned to the top spot on the World’s 50 Best Restaurants list. Modena, Osteria Francescana, Casa Maria Luigia, family, Parmigiano Reggiano and our breathtaking countryside. - Guarda 2.455 recensioni imparziali, 3.472 foto di viaggiatori, e fantastiche offerte per Modena, Italia su Tripadvisor. There is a huge selection of wine to choose from (specially italian wine). - the strawberry risotto, original, but not completely perfected Osteria Francescana – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! It’s not breakfast? Dishes are beautifully presented and of course delicious, if a little unusual. - do they have a pastry chef or is it also an intern? Dishes are beautifully presented and of course delicious, if a little unusual. Totally worth it, although given that is on top of the menu, it starts to be a lot of food. - very very poor service. But we did until the last crumb;-)) - Palme d’or for the sommelier. But to make this trip and only have 3/12 dishes be memorable is hardly worthy of 3 stars. Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service. The tasting menu, as others have said, is themed on the Beatles' Sergeant Pepper's Lonely Hearts Club Band and the food provides a twist on some classic Italian dishes. Some of the dishes are truly unforgettable. I won’t go into details of each course, but overall: Discover Francescana Family: Osteria Francescana, Casa Maria Luigia, Franceschetta58, Gucci Osteria, Torno Subito, Food for Soul, Villa Manodori. Now the menu itself felt like dishes force fit around a Beatles album. So, how was it? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Sadly he forgot a menu is not just a “buzz” for journalists, it has to deliver results, not just meaningless stories of dishes which don’t make any sense. It’s not breakfast? And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. Copyright © 2020 MICHELIN Guide. Parmigiana’ and ‘Crunchy Part of the Lasagna’ were served back-to-back and are each in the hall of fame of extraordinary dishes worth traveling across the world for. It has been my best ever culinary experience. Definitely worth experiencing if you can!More, Experiencing Osteria Francescana touches your soul and turns your mind upside down. I cannot believe this is what Italy has best to offer. He's so down to earth and unpretentious. Thanks to Beppe Palmieri and his wine suggestions and attention. The waiter doesn’t know if the chef is in today (???). - the dining room is average. Osteria Francescana, Modena, Italy. Staff are polite and helpful and make for a great experience. • Creative, 270 We had to order the 5 ages of parmiggiano additionally, we couldn't leave without trying it. Not just a lunch... a real story telling experience. Again, it may look nice on social media, but the taste / outcome is very poor. Of course we decided to go for the 12 course menue to get the full experience. He doesn’t know his wines, and when I ask to try a wine, he doesn’t make me try before serving a full glass! The team took care of us just like we were expecting it. Indeed, it will change you forever. But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away.More. Foto, mappa, descrizioni e recensioni per scegliere la soluzione vacanza più adatta a te. However, once you walk into the restaurant is when the fun stops. The location is cozy and artistic, elegant but not too formal. Yes the menu is expensive, but this is one of the best restaurants in the world and its not somewhere you come every day. - do they have a pastry chef or is it also an intern? Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? Woke up at 3am several months ahead to reserve a table and never looked back. I cannot believe this is what Italy has best to offer. With that in mind, here are five brand new dishes from the Osteria Francescana team, which can be enjoyed as part of a 10 or 12-course tasting menu. Fine, a tasting menu is all about artistry and creativity and reinvention, we get that. How much time did they spend thinking about ridiculous names of dishes and colours and platings that look like they were done to amuse a 5 year old as opposed to thinking about the food in the plate? The fact that we were supporting the local economy (reflecting the increased prices) was an upside given everything Massimo bottura had done for the city, its people (including the most vulnerable) and for the Emilia-Romagna region.